Its rich variety of flavours with complex tastes and fragrances are created by expert distillation and three years of maturation in French Oak. Pure liquid gold, it has a light chestnut colour with toasted hazelnut, ripe apricot, and peach notes. On the palate, the flavours leave a lingering aftertaste. Enjoy over ice, as a cocktail, with your preferred mixer, or even in your Christmas pudding. The brandy pairs well with bobotie and rice, creamy chicken livers with pap, tripe with steamed bread, or koeksisters.
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