A very traditional Japanese Mixed Rice - Japanese short-grain rice cooked with a mixed of protein and meat (chicken, mushroom, carrot, burdock etc) and konbu-stock. This rice can be eaten alone or as a substitute for white rice, making a meal much more wholesome. (in-short, Japanese version kiam peng).
非常傳統的日式五目炊飯，日本珍珠米搭配鷄肉和四種混合蔬菜，高湯，醬油等一起蒸。兼具健康與美味，是白飯非常好的替代品。
