A bold yet comforting dessert that brings together the aromatic richness of Thai Tea.
Baked with its signature caramelised top and creamy centre, this cheesecake features a smooth Thai Tea cream cheese filling blended with Greek yogurt, adding a subtle tang and a boost of protein for a lighter, more wholesome indulgence.
✨ Highlights:
Buttery bottom crust (Perfectly baked for a crisp, golden base that complements the creamy layers)
Thai Tea + Greek yogurt filling (Slightly tangy and not overly sweet)
Toppings (Silky, aromatic and enhances the depth of tea flavour without overpowering sweetness)
Stabilised whipped cream (Light, airy, and smooth. No Buttercream)
