A delicate balance of richness and bitter, crafted for those Matcha Lovers out there.
Baked with its signature caramelised top and creamy centre, this cheesecake features a smooth matcha cream cheese filling blended with Greek yogurt, adding a subtle tang and a boost of protein for a lighter, more wholesome indulgence.
✨ Highlights:
Buttery bottom crust (Perfectly baked for a crisp, golden base that complements the creamy layers)
Matcha + Greek yogurt filling (Velvety, slightly tangy, and not overly sweet)
Toppings (Finished with a luscious matcha white chocolate ganache and a vibrant strawberry purée for a balanced bittersweet and fruity contrast)
Stabilised whipped cream (Light, airy, and smooth. No Buttercream)
