Indulge in our Bento Burnt Cheesecake with Lotus Biscoff, a delightful fusion of Basque burnt cheesecake and classic New York cheesecake. Baked at high heat to achieve its signature caramelised top, this cheesecake reveals a rich, creamy, and smooth centre that melts in your mouth.
Made with Greek yogurt, it brings a subtle tanginess that balances the sweetness, giving it a lighter and less overly sweet taste. The cheesecake sits on a buttery biscuit crust that adds a gentle crunch with every bite.
Finished with a luxurious Biscoff topping, each bite delivers the perfect harmony of creamy and lightly caramelised flavours.
Contain:
✨Cream Cheese
✨Plain Greek Yogurt
✨Lotus Biscoff
✨Crushed Biscuit
✨No Nuts
