Double Chocolate Gelato (Dairy Free)
Made with Valrhona 70% Guanaja Chocolate and 64% Manjari Chocolate to give you the perfect balance of rich, decadent, nutty with a hint of fruity & floral flavour notes. It's dairy free so that the chocolate stands out on it's own. This flavour was curated for people who are lactose intolerant or those who don't want to feel too full after a heavy meal. Made with just chocolates, water and sugar. Allergens: no dairy/ eggs/ gluten, but made within a facility that uses gluten
$26.00
Toasted Vanilla Bean Gelato
Madagascar Vanilla Bean is lightly toasted to bring out its spice and caramel notes paired with warm toasted milk powder for added complexity. Allergens: eggs, dairy
$26.00
Extra Virgin Olive Oil and Strawberry
Shan Gelato's signature flavour. Herbaceous EXTRA VIRGIN OLIVE OIL from Italy, MONTI IBLEI, Hyblaean mountains paired with fruity Strawberries Allergens: Dairy
$27.00
Burnt Sage & Apples
Burnt Sage gelato with house-made Granny Smith Apple Sauce folded into each pint of gelato. Sage and Apples are classic Christmas flavours, so why not have it in gelato form. Allergens: eggs, dairy
$25.00
Merry O Mint Chocolate
Mint Chocolate made with fresh Spear mint and 64% Manjari dark chocolate. It's a labour of love, mint leaf picked, washed, and steeped for 24 hours, coloured with fresh green juice and layered with melted chocolate. Seasonal special for Christmas, while stock lasts.
$25.00