This meat is wider and thicker with zero fat content, cut out from the back of the pig. It is inexpensive, easy to prepare and adapts well to many seasoning. Cooking soup with this meat will result in sweeter and non-oily soup base.
What's for cooking?
1. Sweet and Sour Pork, 咕咾肉
2. Pork Chop
3. Cooking soup
Fat percentage: 0%, Meat percentage: 100%
Suitable for baby; This piece of meat includes vein.
