Fake Fillet (假腰肉)

This meat is the second in line, known for it's extraordinarily tenderness.

What's for cooking?
1. Sweet and Sour Pork, 咕咾肉
2. Pork Chop
3. Stir Fry
4. Slow Cook
5. Braising

Fat percentage: 5%, Meat percentage: 95%
Suitable for baby.