Collar Meat (五花肉)

Definitely our second top favourite!

What's for cooking?
1. Pulled Pork
2. Charsiew, 叉烧
3. Sweet and Sour Pork, 咕咾肉
4. Pork Chop
5. Grilling
6. Slow Cook
7. Braising

Fat percentage: 35%, Meat percentage: 65%
This piece of meat includes vein