Spare Ribs (排骨)

This is a cut out from the lower portion of a pig, specifically the belly and breastbone.

What's for cooking?
1. Deep Frying
2. Bak Kut Teh, 肉骨茶
3. Braised Pork Ribs
4. Steaming or Slow Cook

Fat percentage: 20%-30%, Meat percentage: 70%-80%