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Collar Bones (五花骨)
This can be used for cooking soup! Meat are juicy and tender.
What's for cooking?
1. Bak Kut Teh, 肉骨茶
2. Steaming or Slow Cook
3. Soup Base
Fat percentage: 35%, Meat percentage: 65%
Cheaper alternative for cooking BKT.
Price
$10.00
Quantity (500 G)
–
+
Chop Preference
*
Steaming (Small)
Soup Size
Bak Kut Teh
Add
$10.00
