Donut
Picture this: a heavenly creation that tantalizes the taste buds and satisfies the soul – sourdough donuts with a luscious vanilla glaze. These delectable delights are a testament to the magic that can happen when culinary artistry meets traditional baking techniques. Imagine sinking your teeth into a perfectly golden-brown donut, its exterior boasting a delicate crunch that yields to a soft, pillowy interior. But what sets these donuts apart is their unique sourdough base. Infused with the tangy complexity of sourdough starter, each bite carries a subtle hint of fermentation that adds depth and character to the flavor profile. As you take your first bite, you're greeted with a symphony of flavors – a harmonious balance of sweet and tangy notes dancing on your palate. The dough itself is a testament to patience and craftsmanship, having undergone a slow fermentation process to develop its signature flavor and airy texture. But it's the vanilla glaze that elevates these donuts to a realm of pure indulgence. Made with real vanilla beans, the glaze is rich, creamy, and luxuriously smooth. It coats the donuts in a glossy sheen, promising a burst of sweet vanilla goodness with every bite. Each bite is a journey of delight, a moment of pure bliss that transports you to a world where time stands still and all that matters is the pleasure of savoring something truly extraordinary. Whether enjoyed as a morning treat or savored as an afternoon indulgence, these sourdough donuts with vanilla glaze are sure to leave you craving for more. So next time you find yourself yearning for a truly memorable culinary experience, look no further than these irresistible delights. With their perfect balance of flavors and irresistible allure, they are a testament to the timeless appeal of good food done right.
2,00 $
Donut (1/2 dozen)
Picture this: a heavenly creation that tantalizes the taste buds and satisfies the soul – sourdough donuts with a luscious vanilla glaze. These delectable delights are a testament to the magic that can happen when culinary artistry meets traditional baking techniques. Imagine sinking your teeth into a perfectly golden-brown donut, its exterior boasting a delicate crunch that yields to a soft, pillowy interior. But what sets these donuts apart is their unique sourdough base. Infused with the tangy complexity of sourdough starter, each bite carries a subtle hint of fermentation that adds depth and character to the flavor profile. As you take your first bite, you're greeted with a symphony of flavors – a harmonious balance of sweet and tangy notes dancing on your palate. The dough itself is a testament to patience and craftsmanship, having undergone a slow fermentation process to develop its signature flavor and airy texture. But it's the vanilla glaze that elevates these donuts to a realm of pure indulgence. Made with real vanilla beans, the glaze is rich, creamy, and luxuriously smooth. It coats the donuts in a glossy sheen, promising a burst of sweet vanilla goodness with every bite. Each bite is a journey of delight, a moment of pure bliss that transports you to a world where time stands still and all that matters is the pleasure of savoring something truly extraordinary. Whether enjoyed as a morning treat or savored as an afternoon indulgence, these sourdough donuts with vanilla glaze are sure to leave you craving for more. So next time you find yourself yearning for a truly memorable culinary experience, look no further than these irresistible delights. With their perfect balance of flavors and irresistible allure, they are a testament to the timeless appeal of good food done right.
11,00 $
Donut (1 dozen)
Picture this: a heavenly creation that tantalizes the taste buds and satisfies the soul – sourdough donuts with a luscious vanilla glaze. These delectable delights are a testament to the magic that can happen when culinary artistry meets traditional baking techniques. Imagine sinking your teeth into a perfectly golden-brown donut, its exterior boasting a delicate crunch that yields to a soft, pillowy interior. But what sets these donuts apart is their unique sourdough base. Infused with the tangy complexity of sourdough starter, each bite carries a subtle hint of fermentation that adds depth and character to the flavor profile. As you take your first bite, you're greeted with a symphony of flavors – a harmonious balance of sweet and tangy notes dancing on your palate. The dough itself is a testament to patience and craftsmanship, having undergone a slow fermentation process to develop its signature flavor and airy texture. But it's the vanilla glaze that elevates these donuts to a realm of pure indulgence. Made with real vanilla beans, the glaze is rich, creamy, and luxuriously smooth. It coats the donuts in a glossy sheen, promising a burst of sweet vanilla goodness with every bite. Each bite is a journey of delight, a moment of pure bliss that transports you to a world where time stands still and all that matters is the pleasure of savoring something truly extraordinary. Whether enjoyed as a morning treat or savored as an afternoon indulgence, these sourdough donuts with vanilla glaze are sure to leave you craving for more. So next time you find yourself yearning for a truly memorable culinary experience, look no further than these irresistible delights. With their perfect balance of flavors and irresistible allure, they are a testament to the timeless appeal of good food done right.
20,00 $
Everything Bagel
The indulgence of a sourdough bagel infused with the savory magic of "everything" seasoning – it's a match made in culinary heaven. Imagine the chewy texture of a traditional bagel, elevated to new heights by the complex tanginess of sourdough. Picture yourself taking that first glorious bite, sinking your teeth into the perfectly dense yet delightfully airy interior of the bagel. But instead of just a plain surface, your taste buds are greeted by a symphony of flavors – a medley of sesame seeds, poppy seeds, dried garlic, dried onion, and just a hint of salt, all mixed seamlessly into the dough itself. As you chew, each bite releases a burst of savory goodness, with every ingredient in the "everything" seasoning playing its part in creating a harmonious flavor profile. The sesame seeds add a nutty richness, the poppy seeds provide a subtle crunch, while the dried garlic and onion impart their aromatic essence, leaving your palate tingling with delight. But what truly sets this sourdough bagel apart is its mess-free nature. With the "everything" seasoning mixed directly into the dough, there's no need to worry about toppings falling off or creating a mess. Every bite is a perfect balance of flavors, with no need for additional spreads or condiments. Whether enjoyed toasted and topped with cream cheese for a classic breakfast treat, or used as the foundation for a gourmet sandwich bursting with flavor, this sourdough bagel with everything seasoning is a masterpiece of indulgence that promises to satisfy even the most discerning of palates. So go ahead, take a bite, and experience the bliss of savory perfection, mess-free.
3,00 $
Everything Bagel (1/2 dozen)
The indulgence of a sourdough bagel infused with the savory magic of "everything" seasoning – it's a match made in culinary heaven. Imagine the chewy texture of a traditional bagel, elevated to new heights by the complex tanginess of sourdough. Picture yourself taking that first glorious bite, sinking your teeth into the perfectly dense yet delightfully airy interior of the bagel. But instead of just a plain surface, your taste buds are greeted by a symphony of flavors – a medley of sesame seeds, poppy seeds, dried garlic, dried onion, and just a hint of salt, all mixed seamlessly into the dough itself. As you chew, each bite releases a burst of savory goodness, with every ingredient in the "everything" seasoning playing its part in creating a harmonious flavor profile. The sesame seeds add a nutty richness, the poppy seeds provide a subtle crunch, while the dried garlic and onion impart their aromatic essence, leaving your palate tingling with delight. But what truly sets this sourdough bagel apart is its mess-free nature. With the "everything" seasoning mixed directly into the dough, there's no need to worry about toppings falling off or creating a mess. Every bite is a perfect balance of flavors, with no need for additional spreads or condiments. Whether enjoyed toasted and topped with cream cheese for a classic breakfast treat, or used as the foundation for a gourmet sandwich bursting with flavor, this sourdough bagel with everything seasoning is a masterpiece of indulgence that promises to satisfy even the most discerning of palates. So go ahead, take a bite, and experience the bliss of savory perfection, mess-free.
16,00 $
Everything Bagel (1 dozen)
The indulgence of a sourdough bagel infused with the savory magic of "everything" seasoning – it's a match made in culinary heaven. Imagine the chewy texture of a traditional bagel, elevated to new heights by the complex tanginess of sourdough. Picture yourself taking that first glorious bite, sinking your teeth into the perfectly dense yet delightfully airy interior of the bagel. But instead of just a plain surface, your taste buds are greeted by a symphony of flavors – a medley of sesame seeds, poppy seeds, dried garlic, dried onion, and just a hint of salt, all mixed seamlessly into the dough itself. As you chew, each bite releases a burst of savory goodness, with every ingredient in the "everything" seasoning playing its part in creating a harmonious flavor profile. The sesame seeds add a nutty richness, the poppy seeds provide a subtle crunch, while the dried garlic and onion impart their aromatic essence, leaving your palate tingling with delight. But what truly sets this sourdough bagel apart is its mess-free nature. With the "everything" seasoning mixed directly into the dough, there's no need to worry about toppings falling off or creating a mess. Every bite is a perfect balance of flavors, with no need for additional spreads or condiments. Whether enjoyed toasted and topped with cream cheese for a classic breakfast treat, or used as the foundation for a gourmet sandwich bursting with flavor, this sourdough bagel with everything seasoning is a masterpiece of indulgence that promises to satisfy even the most discerning of palates. So go ahead, take a bite, and experience the bliss of savory perfection, mess-free.
30,00 $
Cinnamon Roll
Prepare to be transported to a realm of irresistible sweetness with the heavenly creation of a sourdough cinnamon roll adorned with luxurious cream cheese frosting. This culinary masterpiece combines the tangy complexity of sourdough with the comforting warmth of cinnamon, resulting in a treat that's as indulgent as it is unforgettable. Imagine sinking your teeth into a soft, fluffy roll, its tender crumb infused with the subtle tanginess of sourdough. But it's the intoxicating aroma of cinnamon that first captivates your senses, promising a symphony of flavors to come. As you unravel the layers of the roll, you're greeted by swirls of rich cinnamon sugar, each bite a perfect balance of sweetness and spice. But what truly elevates this sourdough cinnamon roll to celestial heights is its crown jewel – the decadent cream cheese frosting. Smooth, creamy, and luxuriously decadent, the cream cheese frosting cascades over the roll in generous swirls, adding a luscious richness that melts in your mouth. Made with real cream cheese and just a hint of vanilla, it's the perfect complement to the warm, comforting flavors of the cinnamon roll. With each bite, you're transported to a place of pure bliss, where time seems to stand still and all that matters is the simple pleasure of savoring something truly extraordinary. Whether enjoyed as a morning indulgence or savored as a decadent dessert, this sourdough cinnamon roll with cream cheese frosting is sure to leave you craving for more. So go ahead, treat yourself to a taste of paradise. Let the warm embrace of cinnamon and the luxurious creaminess of cream cheese frosting whisk you away on a journey of pure indulgence. After all, some pleasures are simply too good to resist.
3,00 $
Cinnamon Roll (1/2 dozen)
Prepare to be transported to a realm of irresistible sweetness with the heavenly creation of a sourdough cinnamon roll adorned with luxurious cream cheese frosting. This culinary masterpiece combines the tangy complexity of sourdough with the comforting warmth of cinnamon, resulting in a treat that's as indulgent as it is unforgettable. Imagine sinking your teeth into a soft, fluffy roll, its tender crumb infused with the subtle tanginess of sourdough. But it's the intoxicating aroma of cinnamon that first captivates your senses, promising a symphony of flavors to come. As you unravel the layers of the roll, you're greeted by swirls of rich cinnamon sugar, each bite a perfect balance of sweetness and spice. But what truly elevates this sourdough cinnamon roll to celestial heights is its crown jewel – the decadent cream cheese frosting. Smooth, creamy, and luxuriously decadent, the cream cheese frosting cascades over the roll in generous swirls, adding a luscious richness that melts in your mouth. Made with real cream cheese and just a hint of vanilla, it's the perfect complement to the warm, comforting flavors of the cinnamon roll. With each bite, you're transported to a place of pure bliss, where time seems to stand still and all that matters is the simple pleasure of savoring something truly extraordinary. Whether enjoyed as a morning indulgence or savored as a decadent dessert, this sourdough cinnamon roll with cream cheese frosting is sure to leave you craving for more. So go ahead, treat yourself to a taste of paradise. Let the warm embrace of cinnamon and the luxurious creaminess of cream cheese frosting whisk you away on a journey of pure indulgence. After all, some pleasures are simply too good to resist.
16,00 $
Cinnamon Roll (1 dozen)
Prepare to be transported to a realm of irresistible sweetness with the heavenly creation of a sourdough cinnamon roll adorned with luxurious cream cheese frosting. This culinary masterpiece combines the tangy complexity of sourdough with the comforting warmth of cinnamon, resulting in a treat that's as indulgent as it is unforgettable. Imagine sinking your teeth into a soft, fluffy roll, its tender crumb infused with the subtle tanginess of sourdough. But it's the intoxicating aroma of cinnamon that first captivates your senses, promising a symphony of flavors to come. As you unravel the layers of the roll, you're greeted by swirls of rich cinnamon sugar, each bite a perfect balance of sweetness and spice. But what truly elevates this sourdough cinnamon roll to celestial heights is its crown jewel – the decadent cream cheese frosting. Smooth, creamy, and luxuriously decadent, the cream cheese frosting cascades over the roll in generous swirls, adding a luscious richness that melts in your mouth. Made with real cream cheese and just a hint of vanilla, it's the perfect complement to the warm, comforting flavors of the cinnamon roll. With each bite, you're transported to a place of pure bliss, where time seems to stand still and all that matters is the simple pleasure of savoring something truly extraordinary. Whether enjoyed as a morning indulgence or savored as a decadent dessert, this sourdough cinnamon roll with cream cheese frosting is sure to leave you craving for more. So go ahead, treat yourself to a taste of paradise. Let the warm embrace of cinnamon and the luxurious creaminess of cream cheese frosting whisk you away on a journey of pure indulgence. After all, some pleasures are simply too good to resist.
30,00 $
English Muffin
Sourdough English muffins – a delightful twist on a beloved classic. Imagine biting into a warm, golden-brown muffin, its exterior boasting a delicate crunch while its interior reveals a soft, airy texture with a subtle tanginess that can only come from sourdough. Crafted with care and attention to detail, these sourdough English muffins are a testament to the artistry of baking. Made with a sourdough starter that has been lovingly nurtured and allowed to ferment slowly, each muffin carries the distinctive flavor and complexity that sets it apart from its traditional counterpart. The process begins with a simple dough, enriched with the unique tang of sourdough culture. After a slow rise, the dough is gently shaped into rounds and cooked on a hot griddle, resulting in muffins that are perfectly browned on the outside and tender on the inside. But it's when you split open one of these sourdough English muffins that the magic truly happens. The steam escapes, releasing a warm, inviting aroma that fills the air. Toasted to perfection, each half becomes a canvas for your favorite toppings – whether it's a generous slather of butter, a dollop of fruity jam, or a heaping spoonful of creamy avocado. Versatile and endlessly customizable, these sourdough English muffins are perfect for any occasion. Enjoy them for breakfast, as a satisfying snack, or as the foundation for a hearty sandwich at lunchtime. No matter how you choose to enjoy them, one thing is certain – these sourdough English muffins are sure to become a staple in your kitchen, bringing a touch of homemade goodness to every meal. So go ahead, savor the simple pleasure of a freshly baked muffin, made with love and a touch of sourdough magic.
2,00 $
English Muffin (1/2 dozen)
Sourdough English muffins – a delightful twist on a beloved classic. Imagine biting into a warm, golden-brown muffin, its exterior boasting a delicate crunch while its interior reveals a soft, airy texture with a subtle tanginess that can only come from sourdough. Crafted with care and attention to detail, these sourdough English muffins are a testament to the artistry of baking. Made with a sourdough starter that has been lovingly nurtured and allowed to ferment slowly, each muffin carries the distinctive flavor and complexity that sets it apart from its traditional counterpart. The process begins with a simple dough, enriched with the unique tang of sourdough culture. After a slow rise, the dough is gently shaped into rounds and cooked on a hot griddle, resulting in muffins that are perfectly browned on the outside and tender on the inside. But it's when you split open one of these sourdough English muffins that the magic truly happens. The steam escapes, releasing a warm, inviting aroma that fills the air. Toasted to perfection, each half becomes a canvas for your favorite toppings – whether it's a generous slather of butter, a dollop of fruity jam, or a heaping spoonful of creamy avocado. Versatile and endlessly customizable, these sourdough English muffins are perfect for any occasion. Enjoy them for breakfast, as a satisfying snack, or as the foundation for a hearty sandwich at lunchtime. No matter how you choose to enjoy them, one thing is certain – these sourdough English muffins are sure to become a staple in your kitchen, bringing a touch of homemade goodness to every meal. So go ahead, savor the simple pleasure of a freshly baked muffin, made with love and a touch of sourdough magic.
11,00 $
English Muffin (1 dozen)
Sourdough English muffins – a delightful twist on a beloved classic. Imagine biting into a warm, golden-brown muffin, its exterior boasting a delicate crunch while its interior reveals a soft, airy texture with a subtle tanginess that can only come from sourdough. Crafted with care and attention to detail, these sourdough English muffins are a testament to the artistry of baking. Made with a sourdough starter that has been lovingly nurtured and allowed to ferment slowly, each muffin carries the distinctive flavor and complexity that sets it apart from its traditional counterpart. The process begins with a simple dough, enriched with the unique tang of sourdough culture. After a slow rise, the dough is gently shaped into rounds and cooked on a hot griddle, resulting in muffins that are perfectly browned on the outside and tender on the inside. But it's when you split open one of these sourdough English muffins that the magic truly happens. The steam escapes, releasing a warm, inviting aroma that fills the air. Toasted to perfection, each half becomes a canvas for your favorite toppings – whether it's a generous slather of butter, a dollop of fruity jam, or a heaping spoonful of creamy avocado. Versatile and endlessly customizable, these sourdough English muffins are perfect for any occasion. Enjoy them for breakfast, as a satisfying snack, or as the foundation for a hearty sandwich at lunchtime. No matter how you choose to enjoy them, one thing is certain – these sourdough English muffins are sure to become a staple in your kitchen, bringing a touch of homemade goodness to every meal. So go ahead, savor the simple pleasure of a freshly baked muffin, made with love and a touch of sourdough magic.
20,00 $
Sourdough Loaf (Small)
The timeless allure of a freshly baked loaf of sourdough bread – it's a thing of beauty. Picture yourself walking into a warm kitchen, the air thick with the irresistible aroma of yeast and fermentation. There, on the countertop, sits a rustic loaf, its golden crust crackling invitingly as it cools. Crafted with care and attention to detail, this sourdough bread is a testament to the ancient art of breadmaking. Made with just three simple ingredients – flour, water, and salt – and leavened with a wild yeast culture, each loaf carries the unique flavor and character that only sourdough can impart. As you slice into the loaf, you're greeted by a symphony of textures – a crisp crust giving way to a soft, chewy interior with a complex tanginess that dances on your palate. Whether enjoyed plain, with a smear of butter, or dipped in olive oil and balsamic vinegar, each bite is a celebration of simplicity and craftsmanship. But it's not just the flavor and texture that make this sourdough bread special – it's the process itself. From the careful nurturing of the sourdough starter to the slow fermentation of the dough, every step is a labor of love that results in a loaf that's as beautiful as it is delicious. Whether enjoyed fresh out of the oven or toasted to perfection the next day, this sourdough bread is sure to become a staple in your kitchen. So go ahead, break off a piece, and savor the simple pleasure of homemade bread, made with nothing more than flour, water, salt and a touch of magic.
5,00 $
Cream Cheese
2 oz container of cream cheese.
1,50 $
Butter
2 oz container of butter.
1,00 $
English Muffin Breakfast Sandwich
Sourdough English muffin with egg, ham, and cheese.
4,00 $
Everything Bagel Breakfast Sandwich
Everything bagel with egg, ham, and cheese.
5,00 $