This is a Pre-order Item for Pick Up at WOOF WOOF DAY OUT 2026 - 23rd May (Sat) 5:30-7:00PM
Only 30 sets up for grabs! While Stocks Last!
Yellow Kueh Neng Kor Ingredients: Organic Rice Flour・Fresh Egg • Organic Extra Virgin Coconut Oil・Norwegian Salmon
Green Kueh Neng Kor Ingredients: Organic Rice Flour・Fresh Egg • Organic Extra Virgin Coconut Oil・Australian Kangaroo・Fresh Pandan
Treat your furkids to your childhood favorite Kueh Neng Ko (Steamed Egg Cake), now recreated by 鞘剣 to suit doggy tummies!
Each set contains 4 yellow cakes with a decadent salmon filling and 4 green cakes with a kangaroo filling infused with fresh pandan.
Who wants a piece of Kueh Neng Kor? Put your paw up!
Shelf Life: Up to 2 days in the fridge or up to 3 months in the freezer in an air-tight container. Defrost to serve.
Feeding Instructions:
- Cut the cakes into smaller pieces for smaller dogs and senior dogs for easy chewing
- Start with 1-2 pieces to ensure there are no adverse reactions
- Although the cakes are healthy and preservative-free, please exercise due diligence and feed in moderation
