German Whole Rye Sourdough with Raisins
A dense, flavorful loaf inspired by traditional German baking. Made with whole grain rye and spelt flours, this naturally leavened bread is studded with a mix of raisins and dried cranberries. Cold-fermented for depth and slowly baked to a dark, caramelized crust, it offers a rich, balanced flavor with subtle sweetness and lasting character.
Pairs with: aged cheeses, salted butter, nut spreads, or sliced thin with coffee. Excellent with sharp or creamy contrasts — both savory and gently sweet.
Ingridients: organic whole rye wheat, organic rye wheat, organic whole spelt flour, golden and brown raisins, dried cranberries, filtered water, sea salt from Pacific Ocean
