Sesame Sandwich Sourdough Bread
A soft, nourishing loaf filled with white and black sesame seeds, plus a handful of sunflower seeds for balance. Sesame adds not only a rich, toasty flavor, but also a quiet boost of calcium and healthy fats. Gentle on the palate, steady in the kitchen — made for toast, sandwiches, or just warm from the board.
Pairs with: creamy cheeses, hummus, or roasted vegetables. It’s also perfect with smoked salmon, fresh herbs, or a touch of honey for a sweet contrast. Ideal for breakfast, lunch, or a light snack.
Ingridients: organic white flour, organic red whole wheat, black sesame seeds, white sesame seeds, sunflower seeds, honey, filtered water, sea salt from Pacific Ocean
