Olive Sourdough Bread
Made with a blend of Red and White Whole Wheat flours, this sourdough is packed with briny olives for a rich, savory taste. Its crisp crust and soft, open crumb make it perfect for cheese boards, dipping in olive oil, or pairing with Mediterranean dishes.
Olive Sourdough pairs beautifully with creamy cheeses, sun-dried tomatoes, and herb-infused olive oil. Enjoy it with cured meats, roasted vegetables, or simply toasted with a drizzle of balsamic glaze for a true Mediterranean delight.
Ingridients: organic white flour, organic red whole wheat, organic white whole wheat, salt from Pacific Ocean, water
