Wholemeal flour meat pies have a nutty, hearty pastry slightly denser than the classic version, giving each bite a wholesome, rustic feel. The golden-brown crust is made with wholemeal flour for extra fibre and a subtle earthiness, then filled with juicy, well-seasoned minced meat, potatoes and onions. The Ghana-style spice blend with black pepper, thyme, and a hint of nutmeg seeps into the filling, creating a rich, savoury centre wrapped in a healthy and indulgent crust.