A Ghana-style tuna pie is a flaky, buttery pastry shell generously filled with tender, flaky tuna mixed with potatoes and onions. The filling is lightly seasoned with black pepper, a hint of thyme, and a touch of Maggi for that signature savoury depth. It is then bound together with a creamy flour slurry so it stays moist and flavourful. Every bite balances the rich tuna with the gentle sweetness of the vegetables, all wrapped in golden pastry that crumbles perfectly in your mouth.
