Our Japanese-style milk bread is baked fresh in small batches every week. Soft and fluffy, it's perfect toasted with butter, turned into sandwiches, or enjoyed on its own.
Storage & Shelf Life
• Best enjoyed within 2–3 days at room temperature in a sealed bag.
• Refrigeration is not recommended as it can dry out the bread.
• For longer storage, slice, wrap and freeze for up to 1 month. Toast directly from frozen.
