Hand cut Dark Eating Chocolate Chunks | Sea Salt | Melted Butter
She's a mouthful - chewy, salty, and strictly Not Too Sweet
Hand cut dark eating chocolate so you get those massive pools of melted gold (chocolate chips could never)
We use a Celtic & Sea salt mix to make the caramel flavours pop and keep things balanced
Choose your own adventure: Try it cold from the fridge for a very nice snap. Or heat it up and indulge in the melt-in-your-mouth situation
