Hand cut Dark Chocolate Chunks + Sea Salt = a good time
We hand-chop actual dark chocolate so you get those massive pools of melted gold (chips could never).
She’s chewy, she’s salty, and she’s strictly Not Too Sweet.
We use a Celtic & Sea salt mix to make the caramel flavors pop and keep things balanced.
Choose your own adventure: Try it cold from the fridge for a very nice snap. Or heat it up and indulge in the melt-in-your-mouth situation.
