Minced meat is meat that has been very finely chopped. It can also be ground in a meat grinder in some countries, but it only consists of the meat without any added ingredients.
Machines with razor-sharp blades are used to cut the meat into minuscule fragments. As a result, its texture is coarser than that of ground meat. The meat has a much more natural and intense meaty flavor because it cannot be bulked up with fat or water.
