How to Prepare :
Step 1. Soak the Basmati Rice in water for 30 min then remove water.
Step 2. Melt ghee or butter in hot cooking oil then add onion, garlic, ginger and mint leaves.
Step 3. Sauteed till fragrant, then add Biryani Curry Stock.
Step 4. Once ready, pour everything into rice cooker.
Step 5. Finally add water, stir well and cook till done.
