image

Gaig Restaurant Singapore

Welcome to Gaig at Home!

Choose your favorite dishes and bring them to your home!  Pick-up available from Monday to Saturday, from 12:00 to 2:00pm & 5:30 to 8:00pm

Jamón Ibérico, 60g

Thinly sliced Jamón Ibérico, cured 36 months

$35.00

Jamón Ibérico, 60g

Jamón Croquetas, 4 pcs

Deep-fried croquettes filled with béchamel & Jamon Ibérico. Available already hot and deep-fried OR chilled with cooking/freezing instructions

$20.00

Jamón Croquetas, 4 pcs

Mushroom Croquetas, 4 pcs

Deep-fried croquettes filled with béchamel & Mushrooms. Available already hot and deep-fried OR chilled with cooking/freezing instructions

$20.00

Mushroom Croquetas, 4 pcs

Gaig Traditional Cannelloni, 2 pcs

Fresh home-made pasta stuffed with roasted beef, and pork; bathed in Truffle Béchamel. It’s been our Family recipe since 1869 and it’s a Catalan Christmas Tradition to have it on Boxing day

$30.00

Gaig Traditional Cannelloni, 2 pcs

“Suquet” Traditional Fish & Seafood Stew

Traditional Catalan Suqet with Barramundi fillet, prawn, clams, seafood sauce, and "Picada' (nuts). Portion for 2 pax as a main course

$68.00

“Suquet” Traditional Fish & Seafood Stew

Roasted Chicken stuffed with Pork Belly, Nuts & dried Fruits

Traditional “Pollastre farcit”, which is a roasted free-range spring chicken from Bresse, France. It is stuffed with pork belly, pine nuts, raisins, and dried apricots. Portion for 2 pax as a main course

$56.00

Roasted Chicken stuffed with Pork Belly, Nuts & dried Fruits

Slow-roasted Spanish Suckling Pig, whole

Spanish suckling pig roasted for 6h with extra crispy skin. Portion for 8 to 10pax as main course.

$450.00

Slow-roasted Spanish Suckling Pig, whole

Home-made Sourdough Bread

$12.00

Home-made Sourdough Bread

Mashed Creamy Potatoes

$14.00

Mashed Creamy Potatoes