We’re elated to launch “Cookbook Comes Alive” series in this significant month as we celebrate the nation’s 55th birthday! Serving curated dishes from cookbooks written by local authors, we hope to garner our visitors’ support in both Singapore’s literature and culinary culture. For the entire month of August, we will be featuring 3 recipes from Pamelia Chia’s debut book, “Wet Market To Table”, which embraces the delightful experience of discovering and cooking with uncommon local produce.    Preorders will be taken from Mondays - Thursdays (cut-off at 12:00PM), and deliveries will be made on Fridays (Lunch: 10:30AM - 1:00PM, Dinner: 5:00PM - 7:00PM) and Saturdays (only Lunch: 10:30AM - 1:00PM). Please indicate under "Special Request" for your preferred delivery date.     We look forward to serving you!