Tess Bar & Kitchen

- Baked Truffle Camembert with Garlic Bread (Half-wheel)
- Double Lobster Tail Tagliatelle with Vodka Rose Sauce
- Wagyu Steak & Frites (400gm)
- Tess Signature Warm Salad
- Signature Rum & Raisin Tiramisu (4 serves)
- GOOD FATHER Cocktail (Monkey Shoulder Whisky, Buckwheat-infused Amaretto & Chocolate Bitters (4 serves)

With Bourbon Cream Sauce

With Broccolini, Creamy Mash & Poached Egg

Caramelised Onion Mash & Citrus Mustard Sauce

Sicilian Caponata

Shimeiji Mushrooms & Tamarind Miso Broth

Seabass, Shellfish, Squid & Prawn in a Rich Tomato Broth

Sicilian Caponata & Roasted Jalapeno Salsa

Pomegranate Molasses & Onion Mash

Mozzarella Cheese, Smoked Anchovies & Roasted Potatoes

Guanciale, Pecorino Sabayon & Poached Egg

Vodka Rose Sauce & Trout Roe

Mushrooms, Pecorino Cheese & Autumn Black Truffle

Ikura & Anchovy Crumbs

Slow-cooked Wagyu Beef Ragu with Scarmoza & Poached Egg

Verdita & Seaweed Powder

Pickles & Asian dip

with Truffle Aioli

Angus Beef Cubes, Caramelised Leeks, Pickled Red Onions & Toast

Roasted Jalapeno Salsa & Pico de gallo

Pomegranate Molasses & Toasted Almonds

With Chipotle Mayo

with Black Garlic Aioli

Taleggio Cheese & Spicy Arrabbiata Sauce

Maple Roasted Butternut Squash with Kale, Toasted Walnuts & Dijon Dressing

Confit Tomatoes, Olives, Apple, Orange & Balsamic Glaze

Miso Cheese sauce & Scorched Cashew

Summer Truffle & Garlic Toast

Butterscotch & Sea Salt

with Salted Caramel Popcorn

Infused Spiced Rum & Raisin Mascarpone Mousse

Mount Gay Eclipse Rum, Kahlua, Vanilla, Espresso

Monkey Shoulder Whisky, Frangelico, Lemon Juice, Soda Water

Skyy Vodka, Cointreau, Kwai Feh Lychee, Grapefruit Juice, St-Germain, Passionfruit

Bickens Gin, Cointreau, Peter Heering, DOM Benedictine, Grenadine, Angostura Bitters, Lemon Juice, Pineapple Juice, Soda Water

Hendricks Gin infused Earl Grey, Cinzano Rosso, Campari (Spirit Forward Cocktail)

Aperol, Prosecco, Soda Water

Milagro Silver Tequila, Bay Leaves, Lime, Lavender Bitters, London Essence Ginger Beer