Relish By Wild Rocket
Back in 2006, there weren’t any places serving burgers using good quality ingredients, so we decided to serve burgers that we would make at home. We don’t mess with some burgers like the classic Bacon & Cheese, but we have lots of fun with the other burgers like our blue cheese, poached pear & walnut burger, the open charsiew burger and the paper thin omelette wrapped ramlee burgers. We know not everyone is into burgers, so there is also a range of brunch inspired dishes & pastas to suit most fancies on our menu.
relish @ frasers tower is a dual-concept restaurant with Roketto Izakaya.
Minimum order for delivery: $50.00
Free delivery over $80.00
charcoal grilled chicken tail served with our chicken rice-style chilli dip.
scallop, fish ravioli skin, spicy marmite peanut butter, glass noodles
golden mid-joint wings in cheese batter served with our chicken rice-style calamansi chilli dip
iberico pork, javanese satay sauce, pineapple shallot salsa
button, shiitake, king oyster mushrooms, cheese, prata
basil, chicken mince, chilli, cheese, prata
48 hrs beef cheek rendang, potato, cheese
baby spinach and mesclun served with sesame dressing & grilled chicken
locally inspired, spicy and refreshing salad with peanuts
Japanese silken tofu, edamame, sesame dressing, mesclun and bonito flakes
swiss brown mushrooms and shiitake mushrooms in a cream soup drizzled with truffle oil
salmon sashimi, avocado and onsen egg on red cargo rice
roasted pumpkin, cherry tomatoes and grilled chicken breast with pesto
grilled tofu with roasted pumpkin and cherry tomatoes
thai-inspired bowl of basil minced chicken, short rice noodles topped with wobbly egg
sourdough toast, german bratwurst sausage, scrambled eggs, mushrooms, cherry tomatoes and roasted potatoes
poached eggs, avocado salsa, cherry tomatoes, bacon, mesclun salad topped with hollandaise sauce
rosti, german bratwurst sausage, sunny side up, tomato relish & mesclun salad
sourdough, smoked salmon, onsen egg, avocado salsa & mesclun salad
sourdough, scrambled eggs, parmesan cheese & sauteed mushrooms
rosti, mesclun salad, smoked salmon, sour cream with scallions
the burger that started it all, arugula, sarawak pepper cream and sun-dried tomato relish
the classic crispy bacon and cheddar
beef burger with smokey saute mushrooms and double melted cheddar cheese
char siew soft-bone served open on foccacia
wrapped in an omelette, cheese, red onion, secret chlli sauce and mayo
rocket, poached pear, walnut-peanut butter with blue cheese infused beef patty
blue swimmer crab, our spicy pomodoro sauce and a touch of cream
with pancetta and egg
local favourite of spicy dried scallops and shrimps, think of it as XO sauce pasta
oyster, omelette, very spicy dried shrimp chilli
sauteed king oyster, swiss button & Shiitake mushrooms
barramundi fish bone collagen broth with hand-cut inaniwa udon, served with handmade egg fishcake
beer battered dory fish served with tartare sauce
french fries, japanese mayo, bonito flakes, bacon bits and spring onions
celery, cucumber and green apple
carrot, green apple with a splash of ginger juice
beetroot, carrot, green apple with a touch of honey
Spanish Sparkling Wine . Fine aromas , flavours of citrus , ripe melon and peach balanced by a delicate note of baking bread .
Aconcagua Costa , Chile
A crystal light yellow colour and subtle green rim , it offers aromas of lime and yellow grapefruit , along with fresh pineapple , passionfruit and orange blossom . Juicy and well balanced with a natural acidity that leads to freshness .
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