CHICHI at Amoy Street is a modern Asian Japanese restaurant serving up plates that have been creatively tweaked with ingredients you wouldn’t normally expect. With a kitchen helmed by Chef Daniel Yee, the menu is split between a la carte, an eight-course and a 10-course option. Either choose your own small bites, rice, noodles, mains, and desserts, or let the folks at CHICHI take you on their gourmet journey, step by step.