Authentic Hock Lam St Popular Beef Kway Teow
Authentic Hock Lam Beef is a multi-award heritage beef noodle. It has received its praise for having a unique taste which cannot be replicated. The Hock Lam Beef recipe was created in 1921 and has been passed down for generations. The legacy continues today with the 4th generation at helm. Our vision is to keep the original recipe as it is, staying true to the tradition passed down by our great grandfather, the pioneer of Hock Lam Beef. We take pride in serving the unique heritage beef noodle dish to our customers. So let us welcome you with a hearty bowl of beef noodle made with sincere effort and love. ——————————————————————— 🚗 Min $50 for islandwide delivery 🏝Islandwide delivery at $8 (within 20km) Additional charge applies for distance over 20km ⏰ 3 Hours in advance last order 5pm ( If after 5pm can message us, we can try if slots are available ) ⏰Opening Hours: 11am-7.50pm Daily (Including Public Holidays) Holidays and eve of Holidays Surcharge of $3 applies
No.1
Sliced Beef Only
$9.50
No.2
Beef Ball Only
$9.50
No.3
Tendon only
$11.50
No.4
Sliced beef and Beef ball
$9.50
No.5
Braised beef and Tripe
$9.50
No.6
Normal mix W/O Tendon regular
$9.50
No.7
Supreme mix with Tendon regular
$11.50
No.8
Sliced beef and braised beef
$9.50
Crispy marinated popcorn chicken rice served with sunny side up and Thai chilli
$9.20
Claypot beef brisket in our special spicy sauce served with fragrant rice
$11.80
Laska served with egg, prawn wanton, fish cake, tau pok and choice of noodles
$9.20
Yummy Prawnroll in bean curd skin
$7.10
Crispy marinated popcorn chicken
$7.10
Chewy beef ball with sweet and spicy dip
$7.10
Golden beancurd Fries with Thai chilli Dip
$6.90
Stir fry Di huang miao with Garlic
$7.10
Stir fry Nai bai with garlic
$7.10
Kai Lan with garlic oyster sauce
$7.10
Braised tau kwa
$1.50
Braised egg
$1.50
White Jasmine Rice
$1.00
Homemade salted vegetable
$1.00
Lime juice
$2.00
Barley
$2.00
Roselle Tea
$3.00
Can drinks