Shartini's Food Journal
Bismillah.
We’re so excited to share something truly special with you this SG60! To celebrate Singapore’s 60th birthday, we’ve taken 6 of our favourite local flavours and reimagined them into buttery, melt-in-your-mouth cupcakes.
Think kaya toast for breakfast, kopi siew dai for that afternoon pick-me-up, chendol and ice kachang for your sweet cravings, plus pandan coconut and tau huay to end on a nostalgic note. All packed into these little bites of joy – soft, rich, and full of local love.
You can pre-order online and choose:
1. 8 August (Delivery) – Timing will be shared closer to the date.
2. 9 August (Self-Collection) – By 12PM from Telok Blangah (we’ll send you the full address).
Order by 31 July or earlier (when we’re fully booked!)
Let’s make SG60 extra sweet together.
We’re so excited to share something truly special with you this SG60! To celebrate Singapore’s 60th birthday, we’ve taken 6 of our favourite local flavours and reimagined them into buttery, melt-in-your-mouth cupcakes.
Think kaya toast for breakfast, kopi siew dai for that afternoon pick-me-up, chendol and ice kachang for your sweet cravings, plus pandan coconut and tau huay to end on a nostalgic note. All packed into these little bites of joy – soft, rich, and full of local love.
You can pre-order online and choose:
1. 8 August (Delivery) – Timing will be shared closer to the date.
2. 9 August (Self-Collection) – By 12PM from Telok Blangah (we’ll send you the full address).
Order by 31 July or earlier (when we’re fully booked!)
Let’s make SG60 extra sweet together.
