Hola! We are still taking orders but we have shifted to another platform. Please order from bit.ly/ndscoddle
Note that takeaway pick-ups are from 51 Joo Chiat Place
Croquetas, Ensaladilla Rusa, Weekly Special, Mini Churros & Estrella Galicia
40ml bottled extra virgin olive oil
Toasted bread with fresh tomato puree
Seasonal Spanish tomatoes with anchovies & pickled peppers
Atlantic prawns in EVOO & garlic
Traditional Spanish omelette
Croquettes (3 pieces)
Sobrasada & Manchego toasties
Mediterranean house marinated olives
Potato salad with tuna belly
Grilled Spanish octopus with white bean hummus
Slow-cooked organic egg with truffle mashed potato, Chorizo and asparagus
Stuffed piquillo peppers with lamb meat
Confit potatoes in Bravas sauce
Devilled braised Chorizo with wine
Comfortable sharing portion for 2
1⁄4 Roasted Spanish suckling pig
Roasted milk-fed lamb leg 1⁄4
Cut of Iberico pork
Spanish beef & pork meatballs with mashed potatoes
Grilled Padrón peppers
Crispy Brussels sprouts with romesco dressing
Sauteed cauliflowers with Manchego
Confit Piquillo peppers
Grilled green asparagus
Basque burnt cheesecake
Crème caramel & chantilly
Churros with chocolate
Catalan Sparkling wine. Food pairing: Iberico Jamon and all kind of seafood
Catalan Sparkling wine. Food pairing: All kinds of cold cuts / tomato salad / ensaladilla rusa.
White wine made from 100% Xarel.lo. Food pairing: Seafood paellas / octopus / tuna.
White wine made from Verdejo grapes. Food pairing: Crustaceans / Asian cuisine / cod fritters.
Made from 100% Albariño grapes. Floral and fruity wine with great structure. Food pairing: Seafood / octopus
Red wine from Madrid and made from 100% Garnacha grapes. Food pairing: Cold cuts, roasted red pork and chicken.
Red wine from Calatayud made by the Cooperativa de San Alejandro winery. 100% Garnacha from very old vines. Food pairing: Grilled or stewed red meat and chicken / complex sauce / cheese.
Red wine from Priorat produced by Les Cousins Marc & Adrià. Classical blend of Cariñena & Garnacha with a little of Cabernet & Syrah. Food pairing: Cold cuts / roasted red meat / stew / mushroom / sheep cheese.
Red wine from Empordà produced by Castillo Perelada. 100% Cariñena. Food pairing: Mature cheese / roast meat / lamb stew / grilled red meat.
Bottled Spanish beer