Ingredients:
Fish
Rice
Peppers
Lemon
Beer
Rice Flour
Flour
Baking Powder
The dish features:
Crispy, golden beer-battered fish fillets served alongside fragrant rice tossed with sautéed green peppers. This comforting dish balances a rich crunch with fresh, zesty flavour—perfect for a satisfying midweek meal.
Allergens
Fish
Gluten
