Rustle Up
Caponata Pasta (V)
Ingredients: Aubergine Peppers Raisins Capers Mediterranean Tomatoes Rigatoni Parmesan The dish features: This rich and hearty Caponata Pasta brings together the bold flavours of the Mediterranean—sweet and tangy tomatoes, roasted aubergine, peppers, briny capers, and plump raisins for a subtle touch of sweetness. Tossed with perfectly cooked pasta and topped with fragrant basil leaves and a generous shaving of Parmesan, this dish is a harmony of sweet, savoury, and umami goodness. Allergens Milk Gluten
$250.00
Beer Battered Fish and Rice
Ingredients: Fish Rice Peppers Lemon Beer Rice Flour Flour Baking Powder The dish features: Crispy, golden beer-battered fish fillets served alongside fragrant rice tossed with sautéed green peppers. This comforting dish balances a rich crunch with fresh, zesty flavour—perfect for a satisfying midweek meal. Allergens Fish Gluten
$250.00
The Classic Spaghetti Bolognese
Ingredients: Beef Mince Spaghetti Onion Garlic Red Wine Italian Tomato Sauce Green Pepper Beef Stock Pot The dish features: Slow-cooked meat sauce, made from ground beef, simmered with tomatoes, onions, garlic, and a blend of aromatic herbs. The sauce enriched with red wine, creating a deep, savoury flavour profile. The dish is served atop a bed of perfectly cooked spaghetti, with the sauce generously layered on top. Allergens Gluten
$250.00
