Inspired by the classic Malaysian Nyonya Kueh, this Pandan sponge cake is layered with Gula Melaka, coconut mousseline, and silky coconut pudding. Topped generously with sweetened coconut flake and ondeh-ondeh chocolate truffle.
Ingredients
Flour, Eggs, Butter, Gula Melaka, Pandan, Coconut Milk, Coconut Pudding, Onde Truffle, Hawaiian Coconut, Permitted Flavoring and Coloring
Allergens
Dairy, Eggs, Wheat
Weight & Dimensions
0.8 kg - 6" x 2.7"
* Officially Halal Certified
