A three tiered kitchen appliance designed to cook various foods simultaneously using rapid steam technology. Operating at 1000 1200W, it features three separate 4-liter rectangular tiers (totaling a 12-liter capacity with a 1300ml water volume base), which allow users to steam different items like vegetables, fish, and grains at the same time without mixing flavors. Its primary use is to provide a healthy, oil-free cooking method that preserves nutritional value, utilizing a simple dial control on the base and transparent, easy-to-clean walls to easily monitor the cooking process.
