A versatile, cream colored countertop kitchen appliance designed with a 28 cm wide double-layer structure. It includes a primary electric boiling pot base with a simple rotary control dial for temperature adjustment, a stackable upper steaming compartment, and a transparent glass lid crowned with a decorative, crown-shaped handle. This multi-purpose appliance is used to streamline daily meal preparation by allowing users to efficiently steam vegetables, seafood, or dumplings in the upper tray while simultaneously boiling, simmering, or frying foods like stews, hot pot, and rice in the non-stick base unit below.
