The cooktop is split into two distinct cooking zones, consisting of two electric solid hotplates on the left and two gas burners with protective metal grates on the right, providing versatile fuel options for meal preparation. The lower portion includes a front-loading oven with a transparent glass door for monitoring baking or roasting, operated alongside the burners via a row of five control knobs mounted on the front black fascia panel. Wrapped in a blue protective plastic film for transit, this multi-functional appliance is primarily used for boiling, frying, baking, and roasting food, offering cooking flexibility by utilizing electricity, gas, or both depending on utility availability and user preference.
