Vegetarian Viet Rolls with Peanut Sauce are a delightful and healthy appetizer or light meal option that combines fresh, crisp vegetables with a creamy, savory dipping sauce. These rolls, also known as Vietnamese spring rolls or summer rolls, are typically made with rice paper wrappers filled with a variety of fresh vegetables such as julienned carrots, edamame , bell peppers, cucumber, and lettuce. They often include herbs like mint, cilantro, and basil for added freshness and flavor. Tofu or vermicelli noodles can also be added for extra texture and protein.
The peanut sauce is a rich and creamy accompaniment that perfectly complements the freshness of the rolls. Made from peanut butter, hoisin sauce, soy sauce, rice vinegar, garlic, and a touch of sweetness from honey or sugar, this sauce offers a balance of sweet, salty, and umami flavors. A dash of sriracha or chili flakes can be added for a bit of heat.
To assemble the rolls, the rice paper wrappers are briefly soaked in water to soften, then filled with the vegetable and herb mixture before being tightly rolled. They are best served immediately to maintain their fresh and crisp texture. The peanut sauce can be drizzled over the rolls or served on the side for dipping.
