BEST HOMEMADE FOOD IN KLANG
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Rise N Rice Kafe dan Katering

44, Jalan Kasuarina 6, Bandar Botanik Klang, Selangor, Klang
AUTHENTIC HALAL MIX MALAYSIAN

About US

We are a small business operate in KLANG, Bandar Botanik specialize in serving THE BEST Authentic HOMEMADE Malaysian Mix Rice. We cooked freshly everyday and Never used M.S.G in any of our food.

Let’s discover the charm of local yet healthy cuisines that strive for fresh ingredients!

Regardless of the ratings among fancy fine-dining venues, Rise N Rice emphasizes the quality of meals consumed by customers and the blissful joy that comes on their faces after savoring our food. Unlike other restaurants that provide excessive amounts of sodium, saturated fat, and calories, we maintain a low-oil, low-salt cooking strategy that allows customers to enjoy their meals without concern.

Do you have a hectic work schedule and struggle to maintain a healthy diet?

The modern fast-paced lifestyle has caused majority of adults to overlook the need of a balanced diet. Also, dining out would increase the chances of contracting COVID-19 during this pandemic. As a result, Rise N Rice takes all relevant information into consideration and creates a platform that enables healthy diet easier and more convenient in today’s hectic environment. Delicious but nutritious delights can be delivered to your house with only a few clicks.
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Customer Testimony

Rise N Rice Food

Rise N Rice Believes that sharing food is to share happiness
Chicken Perattal. Consists of chicken marinated in goodness yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves._0

Chicken Perattal. Consists of chicken marinated in goodness yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves.

Chicken Varuval. Marinade the cut chicken for at least one hour with ground turmeric, salt and meat curry powder. Heat the vegetable oil, and fry the dry chilli, green chilli, and half of the curry leaves over low heat. Add the chopped onion, ginger and garlic and fry. Add the chopped tomato, the ground herbs and chicken._0

Chicken Varuval. Marinade the cut chicken for at least one hour with ground turmeric, salt and meat curry powder. Heat the vegetable oil, and fry the dry chilli, green chilli, and half of the curry leaves over low heat. Add the chopped onion, ginger and garlic and fry. Add the chopped tomato, the ground herbs and chicken.

RNR TIFFIN MEAL PRICING_0

RNR TIFFIN MEAL PRICING

Terms & Conditions_0

Terms & Conditions

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019-236 5172