French Toast – Breakfast? Dessert? Why choose? 🍞💛 Our thick-cut brioche gets a golden, custard-soaked transformation—crispy edges, pillowy centers, and a drizzle of maple syrup that’s basically liquid joy. Chef’s twist: Dusted with cinnamon sugar or crowned with seasonal fruit. Perfect for slow mornings and sweet cravings alike. Oui, please! 🍓✨
