San Sebastian Cheesecake – A taste of Basque brilliance! 🇪🇸✨ This legendary burnt cheesecake is pure sorcery—crackly caramelized top, molten-velvety center, and a whisper of vanilla-kissed richness in every forkful. No crust, no fuss, just flawless imperfection. Serve it room temp for gooey bliss or chilled for creamy depth. Pro tip: Pair with espresso and pretend you’re in a cobblestone café. 🍴🔥
