Deep Sea Treasures
Embark on an elite culinary journey designed exclusively for food connoisseurs. This high-end experience introduces you to the premium, vibrant world of Balinese marine cuisine, combining local coastal culture with an intensive, hands-on masterclass led by Chef Glenn. Unlike standard classes with rigid, pre-set menus, this exclusive event features a fluid, dynamic menu driven entirely by the absolute freshest morning catch from the local Sanur market.
All ingredients, kitchen spaces, and activities at Red Chili Bali are strictly 100% Halal.
Masterclass Details
Duration Approximately 5.5 hours (7:30 AM – 1:00 PM).
Class Size Elite, intimate setting with a strict maximum of 6 guests (Minimum 2).
Format Fully hands-on preparation at individual dedicated prep stations, with active culinary guidance from Chef Glenn at our shared cooking range.
Logistics Booking requires 24-hour advance notice; operates under a strict 48-hour cancellation policy. Guest transport is independently arranged.
What You’ll Experience
The Morning Catch Explore the market at 7:30 AM to hand-select premium seafood and aromatic island spices for peak freshness.
Market Breakfast
• The kitchen journey begins with the Pisang Goreng Class followed by breakfast of traditional cakes and local treats during our menu-planning briefing over Balinese Specialty coffee or our Iced tea.
The Seafood Culinary Concept Rather than a static menu, we collaborate during breakfast to tailor your cooking plan to the seasonal catch and your personal preferences. Depending on what the sea provides, you will master artisan preparation and varied cooking methods for premium local treasures, which may include a vast daily rotation of reef fish, pelagic catches, coastal cephalopods, or seasonal crustaceans. You will also master foundational pillars, including hand-pounding fresh aromatics using traditional mortar and pestle setups and creating authentic, multi-ingredient Base Gede spice paste.
The Prep Station Masterclass Step up to your individual prep station for a fully hands-on culinary lesson, learning to adapt techniques to suit different varieties of fresh seafood.
The Seafood Feast & Dessert Sit down at 1:00 PM to enjoy your culinary creations, followed by a sweet finish featuring either our signature Pisang Goreng (Balinese fried banana) or delicate Pandan Pancakes accompanied by refreshing Coconut beverages. Widya will capture high-quality, professional photos and videos of your experience throughout the day.
Widya’s Treasure Trove Receive a complimentary handcrafted farewell gift and enjoy an exclusive, private look at a curated collection of unique gifts, halal clutches, bags, soft toys, and custom jewelry.
