Indulge in the timeless delight of Traditional Banana Fritters during an engaging, interactive cooking class guided by chef Glenn. Roll up your sleeves and prepare Pisang Goreng with delectable Palm Syrup and a pinch of Cinnamon. Afterward, join us in our dining room to savor the delightful flavors of your Indonesian cooking adventure.
Specifications
Class Duration : 1 hour (often longer)
Class Cost : IDR 350,000 per person
Class Size : Maximum 20 guests for a more personalized experience.
Opening Hours
8am to 4pm daily.
All requests depend on availability.
Reviews: Past guests have given the class a top rating of 👍👍👍👍👍, expressing their satisfaction with the experience.
