Bali Spice Cooking Class – Family Recipes from Widya
Embark on a culinary journey and discover the secrets of authentic Indonesian cuisine through Widya’s grandmother’s cherished recipes. This intimate, hands-on class immerses you in the flavors, spices, and techniques of Bali and Indonesia
Class details
-Duration: 3 hours (11:00 AM – 2:00 PM)
- Class size: intimate setting with a maximum of 6 guests per booking
- Format Fully hands-on, with active participation
Menu Selection (choose ONE menu for your group):
Bali Spice Class Menu
1. Ayam Bakar – spicy grilled chicken
2. Nasi Goreng – Indonesian fried rice
3. Hot Chili Sambal – spicy chili paste
4. Dabu Dabu – refreshing tomato chili salsa
5. Cah Kangkung – water spinach stir-fry
6. Pisang Goreng – banana fritters with palm syrup and a pinch of cinnamon
Vegan Menu
1. Nasi Goreng – Indonesian fried rice
2. Pepes Tahu – steamed and grilled spiced tofu in banana leaf
3. Rendang Tempe – slow-cooked spiced tempeh
4. Urap Urap – mixed vegetables with spiced coconut
5. Gado Gado – Indonesian vegetable salad with peanut sauce
6. Pisang Goreng – banana fritters with palm syrup and a pinch of cinnamon
Learning experience
- Discover and use Indonesian spices to create flavorful dishes
- Master unique bumbu (spice paste) recipes, the essence of Indonesian cooking
- Cook from authentic family recipes
Included
- Local drinks: Es Teh (iced tea) and Kopi Tobruk (Balinese specialty coffee)
- Hands-on cooking lesson
- Lunch: savor the meals you prepare
Booking & Availability
We will confirm availability after your booking. If your chosen date/time is not available, we will contact you to offer another time or date.
