Classic rigatoni pasta tossed in a rich, slow-simmered tomato sauce made with butter, sautéed onion, and garlic for deep, rounded flavor. Finished with a touch of cream for a smooth, velvety texture, lightly seasoned with black pepper and a subtle hint of chilli for warmth. Comforting, well-balanced, and satisfying without being heavy.
Good add-on's for this meal: Cheesy garlic bread
