"In Germany, baked Leberkäse is available as a snack in a roll almost everywhere in stores and on the street. Our Leberkäse is made with the best natural ingredients and comes to you frozen. Baking instructions: Defrost the Leberkäse and place in the aluminum tin in the preheated oven. Bake for approx. 60 minutes at 355 F (or 180°). The Leberkäse is ready when it has risen about 1/3 out of the tin and has a nice crust on top. Store leftovers in the fridge. Leberkäse is also delicious days later and is best eaten thinly sliced with bread.
Traducción pendiente."
SKU: PZ-FR0006
