Raibah's Corner
Bakar Berlauk
Malay savoury custard cake with flavoured minced beef & chilli topping.
$0.40
Kaswi
Sticky sweet cake made of palm sugar topping with steamed desiccated coconut.
$0.30
Tako
Base was made of water chestnut flour and fresh chestnut while the top layer made of coconut milk. Pandan leave hold as a container and give the aroma of pandan.
$0.60
Coconut Blossom
Sweet, soft & spongy texture filled with inside with desiccated coconut & palm sugar.
$0.40
Bingka Ubi
Grated Cassava mixture with Coconut milk, not too sweet and soft.
$40.00
Lapis Kacang Hijau
Made from green beans flour. Delicious, soft non-sweet kuih.
$40.00
Putri Salat
Made of pandan flavoured at top layer and mixture of glutinous rice with coconut cream at bottom layer.
$40.00
Lapis Nyonya
Several layers of different colour..non sweet soft and delicious.
$40.00
