Slaughtering, processing and distribution of Qurban meat would be carried out in four cities in Cambodia. The four cities are Kampung Chhnang, Kandal, Kampong Cham and Tboung Khmum.
Maximum of 7 names per cow.
No photos/videos.
Qurban certificate (soft copy) & full Qurban report (soft copy) will be given about a month after the whole process of Qurban ends.