Slaughtering and processing of Qurban meat would be carried out in our halal-certified abattoir in Victoria, Australia.
Qurban meat will be flown to Singapore and delivered to your doorstep. Date may be subjected to changes.
The importation of the meat products processes will be in full compliance to all regulatory requirements set by the Singapore Food Agency (SFA), which includes the inspection & processing of meat.
1 name per goat.
No photos/videos.
Qurban certificate (soft copy) & full Qurban report (soft copy) will be given about a month after the whole process of Qurban ends.