Pasta alle Vongole
Dive into the taste of the Mediterranean with our Pasta alle Vongole. Al dente spaghetti is tossed with tender, fresh clams and enveloped in a rich, garlicky white wine sauce, infused with the delicate aroma of parsley and a hint of chilli for a perfect kick. Finished with a drizzle of premium olive oil and a touch of lemon zest, this dish is a symphony of flavours that transports you straight to the Italian coast. Perfectly paired with a glass of crisp white wine, it’s an elegant yet comforting classic that’s not to be missed at Raffs.
Nutritional Information
- Energy: 2,500 kJ per serving
- Protein: 20 g
- Fats: 18 g (of which saturated: 4 g)
- Carbohydrates: 80 g (of which sugars: 2 g)
- Fibre: 5 g
- Sodium: 900 mg
Enjoy a guilt-free indulgence, perfectly portioned for both flavour and satisfaction.
