Pasta Napoletana
Experience the simplicity and authenticity of Italian cuisine with our Pasta Napoletana. Al dente pasta is enveloped in a rich, slow-cooked tomato sauce, crafted from ripe tomatoes, garlic, olive oil, and a medley of aromatic herbs. Garnished with fresh basil and a sprinkle of parmesan, this classic dish celebrates the heart and soul of Naples. Perfectly balanced and bursting with flavour, it’s a go-to for those who love a light yet satisfying meal.
Best Paired With:
Pair our Pasta Napoletana with a medium-bodied red wine, such as Chianti or Merlot, to complement the tangy tomato flavours. For a non-alcoholic option, a refreshing iced tea or a sparkling lemon soda enhances the dish’s vibrant taste.
Nutritional Information
- Energy: 2,100 kJ per serving
- Protein: 12 g
- Fats: 10 g (of which saturated: 2 g)
- Carbohydrates: 85 g (of which sugars: 9 g)
- Fibre: 6 g
- Sodium: 750 mg
Simple, fresh, and full of flavour—our Pasta Napoletana is Italian comfort food at its finest.
